Shrimp and Grits
Ingredients
- 3 slices bacon, chopped
- Peanut oil
- 1 pound medium shrimp, peeled and deveined
- 2 tablespoons all-purpose flour
- 1 1/4 cup mushrooms, trimmed and sliced
- 1 large clove garlic, pressed
- 1/4 cup thinly sliced scallions
- 2 teaspoons lemon juice
- 1/2 teaspoon hot sauce, such as Tabasco
- Cooked grits, for serving
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