Spelt Pancakes
Ingredients
- 1 cup (120 g) spelt flour
- ¼ cup (30 g) oat flour
- ¼ cup (30 g) rice flour
- 1 tablespoon packed light brown sugar
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup (240 ml) whole milk
- ½ cup (120 ml) plain yogurt (whole milk)
- 3 eggs
- 3 tablespoons olive oil
- 2 tablespoons butter for the griddle
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