Kung Pao Chicken
Ingredients
- 2 Tablespoons Sesame Oil
- 1 pound Chicken Breasts, Cut Into 1-inch Pieces
- 1 whole Onion, Diced
- 2 cloves Garlic, Minced
- 1 cup Thinly Sliced Red Bell Pepper
- 1 cup Frozen Sugar Snap Peas
- ¾ cups Water
- 3 Tablespoons Soy Sauce
- 2 teaspoons Cornstarch
- 1 teaspoon Brown Sugar
- ¼ teaspoons Ginger
- 1 teaspoon Sriracha
- 2 Tablespoons Chopped Cashews
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