Kung Wow Chicken

Ingredients

• 1 tablespoon white wine
• 1 tablespoon soy sauce
• 1 teaspoon brown sugar
• 3 medium green onions, finely chopped (white parts only)
• 1 pound skinless, boneless chicken breast, cut into 1-inch pieces
• 1 tablespoon white vinegar
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce, or to taste
• 1 tablespoon Asian chili paste (sambal), or more to taste
• 1 tablespoon sesame oil
• 2 tablespoons brown sugar
• 2 teaspoons ketchup
• 2 tablespoons white wine
• 4 cloves garlic, minced
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 tablespoons peanut oil
• 2 cups cubed zucchini
• 1 cup cubed red bell pepper
• 0.5 cup chicken broth
• 0.25 cup roasted, salted peanuts
• salt and ground black pepper to taste
• 0.25 cup chopped green onion tops
• 4 cups cooked white rice

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