Kung Pao Chicken
Ingredients
- 3 whole Boneless, Skinless Chicken Breasts
- 2 Tablespoons Soy Sauce
- 1 teaspoon Dried Red Chili Flakes
- 1 teaspoon Cornstarch
- ¼ cups Chicken Broth
- 2 Tablespoons Soy Sauce
- ½ teaspoons Sambal Oelek
- 1 Tablespoon Balsamic Vinegar
- 1 Tablespoon Sugar
- 1 teaspoon Hoisin Sauce
- 1 teaspoon Cornstarch, Dissolved In 2 Teaspoons Cold Water
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