Kung Pao Chicken
Ingredients
- 20 ounces chicken fillets, cut into 1/2 inch cubes
- 2 tablespoons cornstarch
- 2 tablespoons shaoxing wine
- 4 tablespoons peanut oil
- 10 small dried red chilies
- 2 inches piece ginger, cut into thin strips
- 1 tablespoon brown sugar
- 1⁄2 cup roasted unsalted peanuts
- 2 tablespoons light soy sauce
- 1 tablespoon black vinegar
- szechuan salt and pepper
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