Kung Pao Shrimp
Ingredients
- 1 cup chicken broth
- 2 tablespoons oyster sauce
- 1⁄2-1 teaspoon chili paste, depending on how hot you like it (like sambal oelek)
- 2 teaspoons cornstarch
- 1 tablespoon peanut oil
- 1 tablespoon sesame oil
- 1 lb extra large shrimp, peeled and deveined
- 1⁄2 cup dry roasted peanuts
- 1 red bell pepper, chopped
- 3 garlic cloves, minced
- 1 tablespoon grated fresh ginger
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