Kung Pao Chicken
Ingredients
- 1 large chicken breasts, cut into 1″ pieces
- salt & pepper
- 1 Tablespoon cornstarch
- 2 teaspoons sesame oil
- 3 Tablespoons green onions, chopped
- 3 garlic cloves, minced
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon powdered ginger
- 2 Tablespoons rice vinegar
- 2 Tablespoons soy sauce
- 2 teaspoons sugar
- 2 cups broccoli, steamed
- 2 Tablespoons peanuts
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