Ingredients
- 2 tablespoons packed brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons tamari or soy sauce
- 2 teaspoons toasted sesame oil
- 3 cloves garlic, sliced
- 1/2 teaspoon minced peeled fresh ginger
- 1 tablespoon vegetable, canola, coconut, or olive oil
- 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 pound dry rice noodles, cooked and at room temperature
- Toppings: Thinly sliced scallions, fresh cilantro, sesame seeds
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