Garlicky Shrimp de Jonghe Recipe
Ingredients
- 2 pounds peeled, deveined, raw jumbo shrimp
- 3/4 cup dry sherry
- 2 sticks (1 cup) butter
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 2 tablespoons minced fresh flat-leaf parsley
- 1/2 tablespoon fresh thyme leaves, minced
- 1 tablespoon minced white onion
- 1 1/2 cups seasoned breadcrumbs
- 1/4 teaspoon cayenne pepper
- Kosher salt and freshly ground black pepper
- 1 lemon, cut into wedges
Organization Tags
Tags easily organize your Recipe Library
Comments