Shrimp Rolls
Ingredients
- 1¼ pound medium shrimp, peeled, deveined
- Kosher salt
- 1 large celery stalk, peeled, finely chopped
- 3 scallions, thinly sliced
- ¼ cup mayonnaise
- 1 tablespoon chopped fresh dill
- 1 tablespoon fresh lemon juice
- 1½ teaspoon prepared horseradish
- 1 teaspoon red wine vinegar
- ¼ teaspoon paprika
- Freshly ground black pepper
- 4 hot dog buns, preferably potato, split
- 2 tablespoons unsalted butter, room temperature
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