Grilled Fish Tacos
Ingredients
- 1 medium red onion
- 1/2 cup cider vinegar
- 1/4 cup sugar
- 7 tablespoons fresh lime juice, divided
- 1/4 cup chopped cilantro
- 1 tablespoon olive oil
- 1 1/4 pound (1-inch-thick) skinless mahimahi fillet or tuna steak, cut into 12 pieces
- 2/3 cup mayonnaise
- 2/3 cup crema or sour cream
- 12 (6-inch) corn tortillas
- 6 to 8 radishes
- 1 to 2 (6- to 8-ounce) firm-ripe avocados
- 4 cups thinly sliced green cabbage (1/2 small head)
- Equipment: an adjustable-blade slicer; 12 (6- to 8-inch) wooden skewers, soaked in water 30 minutes
- Accompaniment: lime wedges
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