Penne with Tuna and Capers
Ingredients
- 3/4 pound penne rigate
- 1/4 cup extra-virgin olive oil
- 3 garlic cloves, smashed
- One 6 1/2-ounce can or jar of olive oil-packed tuna, drained and flaked
- 1/4 cup dry white wine
- 1/4 cup drained capers
- 2 tablespoons finely chopped flat-leaf parsley
- Salt and freshly ground pepper
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