Ingredients
- * 8 cup chopped romaine lettuce
- * 2 cup garlic crouton
- * 1/4 cup shredded parmesan cheese (for garnish)
- for the grilled shrimp
- * 1 pound large shrimp (about 24 shrimp), peeled and deveined
- * 1 teaspoon extra virgin olive oil
- * salt and fresh ground pepper, to taste
- * 1 to 2 tablespoon fresh lemon juice
- for the caesar salad dressing
- * 1/2-cup non fat plain yogurt
- * 1-1/2 tablespoon dijon mustard
- * 1 garlic clove
- * 2 tablespoon lemon juice
- * 2 tablespoon grated parmesan cheese
- * salt and fresh ground pepper, to taste
- * 2 tablespoon water (if you prefer a thinner consistency, add more
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