Ingredients
- For the dressing
- 1 garlic clove, chopped
- 1⁄8 teaspoon kosher salt
- 1⁄4 cup parmesan cheese, freshly grated
- 1 tablespoon fresh lemon juice
- 1 tablespoon mayonnaise
- 1 teaspoon anchovy paste
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Tabasco sauce
- 1⁄4 cup extra virgin olive oil
- salt and pepper
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