Kale Caesar Salad

Name: Kale Caesar Salad
Ingredients: 1lb Tuscan or curly kale (I used curly), tough stems removed, leaves roughly chopped (about 4 quarts loosely packed leaves); 5 tablespoons extra virgin olive oil; 5 ounces hearty bread, torn into 1-inch pieces; Kosher salt and freshly ground black pepper; 2/3 cup mayonnaise; 6 anchovy fillets; 1 medium clove garlic, minced (about 1 teaspoon); 1 1/2 ounces Parmigiano Reggiano, finely grated (about 3/4 cup); 2 teaspoons Worcestershire sauce; 2 tablespoons lemon juice; 1 large shallot or two small