Ingredients
- • 2 free-range eggs
- • 2 tbsp olive oil
- • 4 rashers of bacon, finely sliced
- • ½ cup whole-egg mayonnaise
- • ½ tsp Worcestershire sauce
- • 1 tbsp lemon juice, plus a little extra
- • ¼ tsp freshly ground black pepper, plus extra to serve
- • 1 red apple, finely sliced and tossed in a little lemon juice
- • 2 celery stalks, finely sliced
- • 2 baby cos lettuces, leaves torn
- • ½ cup toasted walnuts
- • 1 small red onion, cut into fine rings
- • ½ cup grated parmesan
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