Romaine Caesar Salad
Ingredients
- 3 pcs. egg yolks
- 270 ml. corn oil
- 90 ml. olive oil
- 10 g. garlic chopped
- juice of 1 lemon
- 20 ml. anchovy local sautéed in Garlic and strained
- 180 g. cheese (parmesan)
- 200 g. (crispy) bacon
- 3 heads lettuce romaine, medium size
- 2 pcs. soft boiled egg whole
- 4 pcs. baguette french thinly sliced
- (cured) ham, optional
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