Caesar Salad Dressing

Name: Caesar Salad Dressing
Ingredients: 3 garlic cloves, chopped; 4 anchovy fillets; 1 teaspoon salt; 1 teaspoon fresh ground pepper; 2 tablespoons fresh lemon juice (one small lemon); 1 teaspoon Worcestershire sauce; 3 dashes hot sauce (like Tabasco); 1 1⁄2 tablespoons Dijon mustard; 2 large egg yolks; 1⁄3-1⁄2 cup extra virgin olive oil or 1⁄3-1⁄2 cup canola oil; 2 heads romaine lettuce, outer leaves discarded, inner leaves washed and dried (ten-ounce heads); 1 cup freshly grated parmesan cheese or 1 cup romano cheese; crouton (to garnish)