Ingredients
- 1 head romaine lettuce
- 1 head red romaine lettuce
- 1 head boston lettuce
- 6 ounces extra virgin olive oil (Basil flavor if desired)
- 1⁄4 cup pickled garlic (Crushed then minced fine)
- 2 tablespoons lemon juice
- 1 tablespoon creole mustard
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄2 teaspoon soy sauce
- 1⁄2 teaspoon fish sauce
- 2 eggs
- 1⁄4 cup freshly grated romano cheese
- 1⁄4 cup freshly grated parmesan cheese
- crouton
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