Squash Mac and Cheese

Squash Mac and Cheese

Squash Mac and Cheese

By Betty Crocker
20 minutes

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Details
  • Servings:   3
  • Calories:   565
  • Protein:   25g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   55g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   26g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 box (7.25 oz) macaroni and cheese dinner
  • Milk and butter or margarine
  • 1 pouch (4 oz) 100% butternut squash purée
Instructions

Squash Mac and Cheese serves 3 original recipe by Betty Crocker.

View original preparation instructions

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