Mac and Cheese

Mac and Cheese

Mac and Cheese


Serves 8

Details
  • Servings:   8
  • Calories:   521
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   56g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   24g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound Elbow Macaroni Noodles
  • 1 tablespoon Kosher Salt
  • 3/4 cup Spanish Onion, small dice
  • 2 tablespoons Butter
  • 1 pound Velveeta
  • 1 cup Milk
  • 4 tablespoons Butter
  • 1 1/2 cup Panko Bread Crumbs
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