Baked Mac Cheese
Ingredients
- FOR THE MAC & CHEESE:
- 7 ounces, weight Elbow Macaroni
- 2 Tablespoons Butter
- 3 Tablespoons Flour
- 1 Tablespoon Mustard Powder
- 1 teaspoon Cayenne Pepper
- 2 cups Whole Milk
- ¼ cups Heavy Cream
- 1 teaspoon Salt And Fresh Cracked Pepper
- 1-½ cup Aged Cheddar, Grated
- ½ cups Parmesan Cheese, Grated
- 2 Tablespoons Olive Oil
- FOR THE BREAD CRUMB TOPPING:
- 3 Tablespoons Butter
- 1 cup Fine Bread Crumbs
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