Mac and Cheese

Mac and Cheese

Mac and Cheese


Serves 10

Details
  • Servings:   10
  • Calories:   366
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   26g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 6 tablespoons butter
  • 6 tablespoons flour
  • 3 cups milk
  • 1 lb sharp cheddar cheese
  • 4 cups cooked noodles
  • Salt and pepper
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