Jalapeno Cilantro Mac Cheese
Ingredients
- FOR THE MAC AND CHEESE:
- 1 pound Dried Pasta (I Used Rotini)
- ½ cups Butter
- ½ cups Flour
- 4 cups Milk (you Can Use Milk And/or Cream)
- 1 teaspoon Salt
- ¼ teaspoons Ground Pepper
- 4-½ cups Grated Cheese (I Combined Gouda And Cheddar), Divided
- FOR THE JALAPENO CILANTRO PUREE:
- 1 cup Roughly Chopped Fresh Cilantro
- 3 whole Jalapeno Peppers, Divided
- 4 cups Roughly Chopped Fresh Spinach
- ¼ cups Heavy Cream
- 1 pinch Salt
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