Soupier Mac and Cheese

Soupier Mac and Cheese

Soupier Mac and Cheese


50 minutes

Details
  • Servings:   4
  • Calories:   616
  • Protein:   26g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   26g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 cups elbow macaroni
  • 1 (10.75 ounce) can cream of mushroom soup
  • 2 cups shredded Cheddar cheese, divided
  • 1/2 cup milk
  • 1/2 teaspoon prepared mustard
  • 1 pinch ground black pepper
  • 1 cup French-fried onions
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