Spaghetti Mac Recipe

Ingredients

• 2 cups uncooked elbow macaroni
• 1/2 pound ground beef
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1 can (8 ounces) tomato sauce
• 1 teaspoon dried minced onion
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/4 cup shredded parmesan cheese

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