Egg Noodle Mac Cheese Recipe

Egg Noodle Mac & Cheese Recipe

Egg Noodle Mac & Cheese Recipe


2 hours 26 minutes

Details
  • Servings:   8
  • Calories:   457
  • Protein:   28g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • • about 4 cups of grandpa jimmie’s egg noodles cut into 1 inch pieces. see grandpa jimmys egg noodles you can use packaged egg noodles if you must but for seriously deluxe mac & cheese you need diy, rich & chewy egg noodles.
  • • 3 - 4 tbs grated or very fine chopped onion, to taste.
  • • 1 clove garlic, chopped fine. a tad more, if yo like garlic.
  • • 2 cups aged cheddar cheese, grated
  • • 2 cups mild cheddar cheese, grated
  • • ¼ cup parmesan cheese, grated fine.
  • • 3 cups thin white sauce. see white sauce thin medium thick. or your own recipe.
  • • 2 tbs butter, melted, optional.
  • • 2 cups fresh mushrooms, sliced, measure after slicing. i like mushrooms. i used cremini mushrooms as that’s what we grew this time but any, full flavord, type will do.
  • • 1 1/2 cups of honey cured ham, cut into small bits.
  • • 1/2 cup ripe olives, chopped course, ± to taste.
  • • about 3 or 4 kalamata olives, seeded & chopped fine.
  • • ½ tsp sesame oil, optional.
  • • about 2 tsp spanish paprika.
  • • 1 tsp sweet basil
  • • salt & fresh ground pepper to taste.
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