Spicy Cauliflower Mac and Cheese

Ingredients

• Half head cauliflower diced fine (at least 2 cups)
• 1 tablespoon extra virgin olive oil
• ½ teaspoon smoked paprika
• ½ teaspoon chipotle chili pepper powder
• ½ teaspoon garlic powder
• ½ teaspoon of kosher salt
• For the mac and cheese:
• ½ lb. shell pasta
• 4 tablespoons unsalted butter
• 3 tablespoons all purpose flour
• 1 tablespoon ground mustard seed
• 1 ½ cups heavy cream or 2 cups of milk
• ½ teaspoon smoked paprika
• salt and pepper to taste
• 1 ½ cups Wisconsin cheddar cheese freshly grated, split
• 1 cup Wisconsin fontina cheese freshly grated
• 1 cup Wisconsin butterkase cheese freshly grated
• 1 heaping cup sautéed leeks white and tender green parts only

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