Ingredients
- 1 1-oz can evaporated milk ; plus enough water to make 2 cups
- 3/4 tsp Salt
- 1 pinch black pepper
- 1 dash Garlic powder
- 1/2 tsp Dry mustard
- 3/4 lb sharp cheddar cheese ; shredded
- 1/4 lb onion cheese ; diced
- 2 TBS Margarine or butter
- 1 lb elbow macaroni ; cooked
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