Ingredients
- 1 pound Elbow Macaroni
- 1 tablespoon Salt
- 1/4 Whole Onions ; peeled and chopped
- 1 cup Bell peppers ; Assorted, chopped
- 3 cups Cheddar cheese ; Shredded
- 1 1/2 cups 2% Milk ; Warm
- 2 tablespoon Butter
- 2 tablespoon Extra virgin olive oil
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