Vegan Mac and Cheese

Vegan Mac and Cheese

Vegan Mac and Cheese

By Allrecipes
22 minutes

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Details
  • Servings:   8
  • Calories:   284
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   55g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1.5 (12 ounce) packages gluten-free elbow pasta
  • 1 pound butternut squash, peeled and cut into 1-inch pieces
  • 1.5 cups soy milk
  • 1 cup vegetable broth
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground cayenne pepper
  • 0.5 teaspoon ground nutmeg
  • 2 tablespoons chopped parsley, or to taste
Instructions

Vegan Mac and Cheese serves 8 original recipe by Allrecipes.

View original preparation instructions

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