Pumpkin Sausage Mac and Cheese
Ingredients
- FOR THE SAUCE:
- ½ Onion, Peeled
- 2 leaves Bay Leaves
- 4 whole Cloves
- 6 Tablespoons Flour
- 6 Tablespoons Butter
- 3 cups Milk
- ¼ teaspoons Nutmeg
- 1 cup Freshly Grated Gruyere Cheese
- ½ cups Freshly Grated Parmesan Cheese
- ½ cups Freshly Grated White Cheddar Cheese
- ¼ cups Canned Pumpkin Puree
- ¼ cups Pumpkin Beer
- 1 pinch Truffle Sea Salt
- FOR ASSEMBLING THE MAC AND CHEESE
- Kosher Salt, As Needed For The Pasta Water
- 1 pound Medium Pasta Shells
- 5 whole Links Of Chorizo
- 1 dash Olive Oil
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