Mac and Cheese
Ingredients
- 16 ounces Elbow Macaroni Noodles
- 3 tablespoons Butter
- 1 1/2 cups 2% Milk ; divided
- 2 large Eggs ; lightly beaten
- 1 pound Velveeta Cheese ; cubed (1/2 in)
- 8 ounces Shredded mild cheddar cheese
- 8 ounces Shredded Monterey Jack Cheese
- 1 teaspoon Salt
- 1 teaspoon Freshly ground black pepper
Instructions
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