Mac And Queso
Ingredients
- 2 cups (8 ounces) elbow macaroni
- 2 cups milk
- 1 egg
- 6 teaspoons McCormick® Perfect Pinch® Mexican Seasoning , divided
- 12 ounces process cheese product, cut into 1/2-inch cubes
- 2 cups (8 ounces) shredded Mexican cheese blend, divided
- 2 cups grape tomatoes, quartered
- 2 cans (4 1/2 ounces each) chopped green chiles
- 2 tablespoons chopped green onion, green part only
Organization Tags
Tags easily organize your Recipe Library
Comments