Pumpkin Mac and Cheese

Pumpkin Mac and Cheese

Pumpkin Mac and Cheese

By Betty Crocker
50 minutes

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Details
  • Servings:   6
  • Calories:   585
  • Protein:   23g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   25g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 package (16 oz) elbow macaroni
  • 1/4 cup butter
  • 1/4 cup Gold Medal™ all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon Dijon mustard
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 2 cups shredded Cheddar cheese (8 oz)
Instructions

Pumpkin Mac and Cheese serves 6 original recipe by Betty Crocker.

View original preparation instructions

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