Mexican Mac n Cheese
Ingredients
- 1 pound uncooked campanelle or rotini pasta
- 2 (7 ounce) boxes Green Giant® antioxidant blend frozen vegetables
- 1 (10 ounce) can Old El Paso® green enchilada sauce
- 1 (14 ounce) can Old El Paso® mild red enchilada sauce
- 3/4 cup sour cream
- 2 cups shredded Mexican cheese blend
- 3 Old El Paso® taco shells, crushed
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