Baked Mac and Cheese

Baked Mac and Cheese

Baked Mac and Cheese


Serves 4

Details
  • Servings:   4
  • Calories:   533
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 ounces Butter
  • 1/2 cup All purpose flour
  • 2 cups Whole milk
  • 1 teaspoon English mustard
  • 9 ounces Mature cheddar cheese ; Grated
  • Nutmeg ; To taste
  • Salt & pepper ; To taste
  • 1 Vine tomato
  • Elbow Macaroni Noodles
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