Ingredients
- 1 lb lean ground beef
- 1 1⁄2 cups beef broth
- 1⁄2 yellow onion, chopped
- 1 green bell pepper, chopped
- 1 tomatoes, seeded and chopped
- 1 (6 ounce) can tomato paste
- 20 ounces elbow macaroni
- 1 tablespoon garlic salt
- 3⁄4 tablespoon celery salt
- salt
- pepper
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