Chili Mac!
Ingredients
- 1 pound ground beef
- 1 diced onion
- 1 17 ounce can creamed corn
- 1 16 ounce can stewed tomatoes
- 2/8 ounce cans tomato sauce
- 3 tablespoons chili powder
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- Salt and pepper
- 1 pound elbow macaroni, freshly cooked
- 8 ounces shredded cheddar
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