Green Mac and Cheese
Ingredients
- 2 large Anaheim chile peppers, stems removed
- 2 tablespoons extra-virgin olive oil (optional)
- 1 cup heavy whipping cream
- 1/4 cup butter
- 1 (8 ounce) package shredded pepper Jack cheese
- 1 (4 ounce) package grated Parmesan cheese
- 3/4 cup shredded mozzarella cheese
- 3/4 cup shredded Mexican cheese blend
- 1 pinch salt and ground white pepper to taste
- 1 cup elbow macaroni
- 1/2 sleeve buttery round crackers (such as Ritz®), crushed
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