Buffalo Chicken Mac N Cheese
Ingredients
- 2 tbsp olive oil
- 3 chicken breast, sliced thin for fast cooking
- salt and pepper
- 5 oz frank's red hot wing buffalo sauce
- mac n cheese:
- 1 cup wisconsin cheddar cheese, shredded
- 1 cup gruyere cheese, shredded
- 1 lb box curly pasta (elbow or cavatappi )
- 2 1/2 cup whole milk
- 1/3 cup all purpose flour, plus 2 tbsp
- 1 stick butter, melted
- topping:
- 2 tbsp butter, melted
- 3/4 cup panko bread crumb
- 1 tsp black truffle salt
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