Ingredients
- 1 (16 ounce) package elbow macaroni
- 1 pound bacon, chopped into 1/2-inch pieces
- 3 large onions, minced
- 4 cloves garlic, minced
- 1 quart whole milk
- 0.5 (8 ounce) package cream cheese
- 4 cups shredded sharp Cheddar cheese, divided
- 0.5 (6 ounce) package fish-shaped cheese crackers (such as Goldfish®)
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