Reuben Mac

Ingredients

• 8 ounces large elbow macaroni
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon spicy brown mustard
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon cayenne pepper, or to taste
• 1/8 teaspoon garlic granules
• 1 cup half-and-half
• 1 cup whole milk
• 12 ounces shredded aged Gouda cheese (such as Frisian Farms®), divided
• 4 ounces chevre (goat cheese)
• 1 1/2 ounces blue cheese (such as Maytag®), divided
• 1 cup diced corned beef, warmed
• 1/2 cup sauerkraut (such as Frank's®), warmed
• 1/4 cup Thousand Island dressing
• 6 slices rye bread

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