Light and Creamy Mac and Cheese

Light and Creamy Mac and Cheese

Light and Creamy Mac and Cheese

By Betty Crocker
10 minutes

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Details
  • Servings:   2
  • Calories:   359
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 cup uncooked jumbo elbow macaroni (3 oz)
  • 1/3 cup frozen sweet peas
  • 2/3 cup fat-free (skim) milk
  • 1 oz reduced-fat cream cheese (Neufchâtel), cut into small pieces, softened
  • 2 slices (3/4 oz each) process American cheese
  • 2 tablespoons crushed fat-free herb-seasoned croutons
Instructions

Light and Creamy Mac and Cheese serves 2 original recipe by Betty Crocker.

View original preparation instructions

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