Mac and Cheese
Ingredients
- 2 cups (1/2 pound) small elbow macaroni or small shells
- 1/4 cup butter (4 tablespoons)
- 3 tablespoons flour
- 1/4 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups milk (whole or 2%)
- 1 cup grated Cheddar, divided
- 1 cup grated Gouda
- 1/4 cup grated Parmesan
- 1 cup breadcrumbs
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