Mexican Mac and Cheese recipes

Mexican Mac and Cheese recipes

Mexican Mac and Cheese recipes

By Betty Crocker
30 minutes

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Details
  • Servings:   4
  • Calories:   921
  • Protein:   35g
  •  
  • Fiber:   10g
  • Sugar:   13g
  • Carb Total:   112g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   34g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
  • american
Comments
Ingredients
  • 1 lb uncooked campanelle or rotini pasta
  • 2 boxes (7 oz each) Green Giant™ antioxidant blend frozen vegetables
  • 1 can (10 oz) Old El Paso™ green enchilada sauce
  • 1 can (14 oz) Old El Paso™ mild red enchilada sauce
  • 3/4 cup sour cream
  • 2 cups shredded Mexican cheese blend (8 oz)
  • 3 Old El Paso™ taco shells, crushed
Instructions

Mexican Mac and Cheese recipes serves 4 original recipe by Betty Crocker.

View original preparation instructions

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