Creamy Mac Beer Cheese recipes
Ingredients
- 1/2 c. unsalted butter
- 1 chopped medium sized yellow onion
- 1 c. chopped carrot
- 1 c. chopped celery
- 1 c. all-purpose flour
- 2 c. chicken broth
- 1 (12-ounce) beer of choice (I used Miller Lite)
- 6 ounces extra-sharp Cheddar, shredded
- 6 ounces processed Swiss cheese, shredded
- 2 boxes Kraft mac & cheese (I used Thick ‘n Creamy)
- 2 cups half-and-half (I used fat free)
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/2 teaspoon Worcestershire sauce
- 1/8 tsp. cayenne pepper
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