BBQ Jackfruit Sweet Potato Mac

Ingredients

• 1 14 oz. can young green jackfruit in brine or water rinsed and drained
• 1/2 cup BBQ sauce
• For the sweet potato mac:
• 8 oz whole wheat pasta of choice (or gluten-free pasta if needed)
• 1 medium-sized sweet potato cooked and peeled
• 1/4 cup raw cashews soaked in water overnight
• 1 clove garlic minced
• 1 cup plain, unsweetened non-dairy milk
• 1 tbsp lemon juice
• 1/2 tbsp low-sodium soy sauce
• 1/4 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1/4 tsp cayenne pepper
• 1/8 tsp onion powder
• 1/2 tbsp prepared mustard
• 1/8 tsp liquid smoke (optional)
• 2 tbsp plain, unsweetened non-dairy yogurt (optional)
• 2 tbsp nutritional yeast
• 1 tbsp tapioca starch
• salt and pepper
• chopped fresh cilantro or green onions for serving

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