Taco Mac

Taco Mac

Taco Mac

By tastykitchen.com
35 minutes

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Details
  • Servings:   4
  • Calories:   818
  • Protein:   44g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   52g
  •  
  • Trans Fat:   2g
  • Saturated:   22g
  • Fat Total:   47g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 pound Ground Beef
  • 1 can (15 Oz. Size) Diced Tomatoes
  • 1 cup Frozen Corn
  • 1 package Taco Seasoning (1 Ounce Package)
  • 2 cups Uncooked Pasta (I Used Campanelle But Any Will Do)
  • 2-¼ cups Hot Water
  • 2 cups Shredded Taco Or Mexican Flavored Cheese
Instructions

Taco Mac serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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